2018 Annual Dinner Dance

Menu Choices


Homemade Soup

Commodore Pâté

Served with onion marmalade and melba toast

Home Cured Salmon

Served with beetroot, pickled cucumber and horseradish mayonnaise

Main Course

Roast Silverside of Beef

Served with Yorkshire pudding

Pan Fried Sea Bass

Served with sauté potatoes, mixed seasonal vegetables and lemon oil

Goats Cheese, Tomato and Spinach Wellington


Berry Meringue Nest

Chocolate Fudge Cake

Served with Vanilla ice cream

Belgian Waffle

Served warm with vanilla ice cream and butterscotch sauce